Tag - restaurants
Restaurants in Scandinavia pride themselves on using fresh, local and organic ingredients to prepare their dishes. They have a deep respect for nature and the environment, which is reflected in the way they source their food. The Nordic region is also famous for its seafood such as salmon, herring and lobster, which are commonly found on restaurant menus. Other popular dishes include meatballs, open-faced sandwiches, rye bread, and lingonberry jam. In recent years, Scandinavian cuisine has gained international recognition with many restaurants focusing on modern interpretations of traditional dishes.